Index of /Files/كلية الصيدلة/تغذية وحمية/NUTD233 مبادىء تجهيز الطعام -/السلايدات

• Parent Directory
• 1-+Chapter+5.pptx
• 2-+ch 6 Heat+Transfer+Transfer+in+Cooking.pptx
• 3-+Chapter+15+-+Batters+and+Dough.pptx
• 4-+Chapter+10+-+Fats+-+Frying++and+Emulsions.pptx
• 5-+Chapter+11+-+Sugars.pptx
• 6-+Chapter+13+-+Starch.pptx
• 7-+Chapter+14+-+Cereal+Grains+and+their+Products.pptx
• Ch.1 measuring tools .pptx
• Ch.16 Quick breads.docx
• Ch.17 Yeast breads.pptx
• Ch.18 Cakes & Cookies.pptx
• Ch.19 Pastry .pptx
• Fats summary.docx
• desktop.ini