Index of /Files/كلية الصيدلة/تغذية وحمية/NUTD336 food safety
Parent Directory
FoodSafetyChecklist.pdf
NUTD336 - CHAPTER 1 - INTRODUCTION.pdf
NUTD336 - CHAPTER 2 - BACTERIA (DESKTOP-NG4LM3Ls conflicted copy 2021-09-23).pdf
NUTD336 - CHAPTER 2 - CHEMICAL CONTAMINANTS AND NATURAL TOXINS.pdf
NUTD336 - CHAPTER 2 - VRUSES AND PARASITES.pdf
NUTD336 - CHAPTER 3 - KEEPING FOOD SAFE.pdf
NUTD336 - CHAPTER 7 - Cleaning an sanitizing.pdf
NUTD336 - CLEANING AND SANITIZATION.pdf
NUTD336 - Food Safety Regulation.pdf
NUTD336 - HACCP - SLIDES ILLUSTRATIVE TABLES.pdf
NUTD336 - food_preservations_and_packaging.pdf
SKM_754e21110717180.pdf
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