Index of /Files/كلية الصيدلة/تغذية وحمية/NUTD343 food microbiology/final material

• Parent Directory
• Copy of Bacillus cereus 20-21.pptx
• Copy of Biopreservative, beneficial bacteria 20-21 (1).pptx
• Copy of C. botulinum-20-21.pptx
• Copy of Control by heat, low T 20-21.pptx
• Copy of Control by irradiation 20-21.pptx
• Copy of Food Bio-preservatives 20-21.pptx
• Copy of Mycotoxins-20-21.pptx
• Copy of S aureus-food poisoning-20-21.pptx
• Copy of Salmonella-20-21.pptx
• Copy of c. perfringens, food 20-21.pptx
• Copy of campylobacter 20-21.pptx
• Copy of food-listeria 20-21.pptx
• Copy of lactic acid bacteria-fermentation 20-21.pptx
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