Food Safety Checklist
Slides
CHAPTER 1 - INTRODUCTION
CHAPTER 2 - BACTERIA
CHAPTER 2 - CHEMICAL CONTAMINANTS AND NATURAL TOXINS
CHAPTER 2 - VRUSES AND PARASITES
CHAPTER 3 - KEEPING FOOD SAFE
CHAPTER 7 - Cleaning an sanitizing
CLEANING AND SANITIZATION
Food Safety Regulation
food preservations and packaging
HACCP - SLIDES ILLUSTRATIVE TABLES
SKM_754e21110717180