Slides
Copy of food indicators20-21
Copy of NUTD343-O157H7, Shig, Lecture
Copy of spores lec, 20-21
Copy of Food-lc2-Factors 20-21R
Copy of S aureus-food poisoning-20-21
NUTD Lc1, 20-21 (1)
Lab
lab
Formats
Midterm Exam
Final Material
Bacillus cereus 20-21
C. botulinum-20-21
campylobacter 20-21
Control by irradiation 20-21
food-listeria 20-21
Mycotoxins-20-21
Biopreservative, beneficial bacteria 20-21 (1)
c. perfringens, food 20-21
Control by heat, low T 20-21
Food Bio-preservatives 20-21
Lactic acid bacteria-fermentation 20-21
S aureus-food poisoning-20-21
Salmonella-20-21