Clinical Nutrition in Practice
Understanding Normal and Clinical Nutrition 8th
1-Drug-nutrient interaction
3-Upper GI disorder
5-CVD
Drug-nutrient interaction
2-EPN
4-Lower GI diseases
6-Diseases of the Kidney
Food and Drug interatciton-FDA
Lipids
Enteral book notes
GI book notes
Helpful notes
Presentations
Carbohydrates
iron study guide
Nutrition and Cancer
Study Guide for Calcium and Magnesium
Study Guide for Proteins
Water, electroytes and acid-base balance